Rice or needs NO COOKING!!
An indigenous variety from Assam that cooks on its own, Komal Saul is quickly emerging as a quirky and sustainable alternative to regular rice.
A rice that cooks on its own? Yes, it exists. Komal Saul, an indigenous variety from Assam, is quickly emerging as a quirky and sustainable alternative to conventional rice at a time when energy conservation is becoming a priority everywhere.
This food grain (whose name translates to ‘rice that is soft’) has gained a reputation as a “magic” rice as it need not be cooked the conventional way.
All one needs to do is soak the grains in some warm water for about 10-15 minutes (or in cold water for about 30 mins) and it’s done!
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